The food culture of Anguilla is heavily influenced by its Caribbean roots and the abundance of fresh seafood available. Traditional dishes include grilled or fried fish, plantains, rice and peas, and coconut-based sauces. The island's British heritage is also evident in dishes such as tamarind balls, a popular sweet snack. Locally grown fruits and vegetables play a significant role in the cuisine, with dishes often incorporating mangoes, papayas, and callaloo. Visitors can also enjoy the island's famous barbecue, known as "Sunday West Indian," where families gather to share a variety of grilled meats and vegetables. Overall, Anguilla's food culture is deeply rooted in local, fresh ingredients and a strong sense of community and tradition.