Guinea-Bissau
Caldo de Mancarra
https://www.funtimesmagazine.com/2021/09/19/368714/recipes-of-the-diaspora-guinea-bissau-independence-edition-caldo-de-mancarra-chicken-with-peanut-stewCaldo de Mancarra, also known as peanut stew, is a popular dish in West Africa, particularly in countries like Senegal, Mali, and Niger. This hearty and flavorful stew is made with a base of ground peanuts, tomatoes, and onions, and is often accompanied by a variety of vegetables, meat, and spices. The stew is usually served over a bed of white rice or couscous.
Other great dishes from Guinea-Bissau