Guinea-Bissau

The Culture

The food culture of Guinea-Bissau is heavily influenced by the country's diverse ethnic groups and its colonial history. Traditional dishes often include seafood, rice, and yams, as well as a variety of spices and herbs. The country also has a strong Portuguese influence, with dishes such as feijoada and bacalhau being popular. Street food is also a big part of the food culture, with vendors selling grilled meats, fried snacks, and fresh fruits and vegetables. Mealtimes are seen as a time for socializing and sharing, with many dishes being served family-style. The use of locally-grown and sourced ingredients is highly valued, and many meals are prepared using traditional cooking methods passed down through generations.

⭐ The National Dish ⭐

Other great dishes from Guinea-Bissau