Israel's food culture is rich and diverse, reflecting the country's long history and varied cultural influences. Traditional dishes draw inspiration from Middle Eastern and Mediterranean cuisines, featuring flavorful blends of herbs and spices like za'atar, sumac, and harissa. Popular dishes include falafel, hummus, and shwarma, which can be found on almost every street corner. The country's large immigrant population has also contributed to its food culture, with influences from countries such as Ethiopia, Yemen, and Russia. Israeli cuisine is known for its emphasis on fresh, local ingredients, and many dishes are centered around seasonal produce. The communal act of sharing food and meals is also an important aspect of Israeli culture, highlighting the value placed on hospitality and togetherness.