The food culture of Kazakhstan is heavily influenced by its nomadic and agricultural traditions. Meat dishes, especially lamb, horse, and beef, are an important part of the cuisine, often paired with dairy products such as kumis (fermented mare's milk) and kurt (dried yogurt). Breads, including the popular flatbread called lepeshka, also play a significant role in meals. Traditional dishes like beshbarmak (boiled meat and noodles) and kazy (horse sausage) are still enjoyed today. Tea is the most commonly consumed beverage and is often served with meals or as a sign of hospitality. Many dishes also incorporate local ingredients such as wild herbs, fruits, and vegetables, making the cuisine of Kazakhstan rich in flavor and diversity.