The food culture of Greece is an essential part of the country's cultural identity. Greek cuisine is characterized by its emphasis on fresh, local ingredients such as olive oil, vegetables, grains, herbs, and seafood. The traditional Greek diet consists of a variety of dishes such as moussaka, spanakopita, souvlaki, and gyros, which are enjoyed in large family-style meals. Meze, or small plates, are also a popular way of dining in Greece, with a variety of dips, salads, and grilled meats being served. The importance of food in Greek culture is evident in the numerous festivals and celebrations centered around traditional dishes and flavors, making dining a social and communal experience in Greece.