Papua New Guinea

The Culture

The food culture of Papua New Guinea is diverse and reflective of its numerous ethnic groups. The staple food is typically starchy vegetables like taro, sweet potatoes, and yams, which are usually boiled, roasted, or made into a thick porridge. Meat, usually pork, chicken or fish, is a luxury and reserved for special occasions. Sago, a type of starch extracted from the pith of the sago palm, is also a significant part of the traditional diet. Food is often prepared using traditional cooking methods, such as steaming in banana leaves or roasting in an earth oven. Meals are often shared communally and have significant social and cultural importance.

⭐ The National Dish ⭐

  • Mumu

    https://www.internationalcuisine.com/mumu/

    Mumu is a traditional dish that is enjoyed by many in Papua New Guinea. It is typically made by cooking various meats, vegetables, and greens in an underground pit. The pit is lined with hot stones, and the food is covered with leaves, creating a steaming effect, resulting in tender and flavorful dishes.

Other great dishes from Papua New Guinea