The Culture

Portuguese food culture is deeply influenced by its rich history and diverse geography. Seafood, rice, and olive oil are staple ingredients in their cuisine, and their dishes often have a strong Mediterranean influence. Traditional meals often consist of multiple courses and are shared among family and friends. The Portuguese are also known for their love of fresh, local produce, with markets and street vendors offering colorful fruits and vegetables. A meal in Portugal is not complete without a glass of their famous port wine or a strong cup of coffee. From hearty stews to decadent pastries, Portugal's food culture is a celebration of fresh, flavorful ingredients and centuries-old culinary traditions.

⭐ The National Dish ⭐

  • Bacalhau a Gomes de Sá

    https://www.oliviascuisine.com/bacalhau-a-gomes-de-sa/

    Bacalhau a Gomes de Sá is a classic Portuguese dish that combines the salty flavors of dried, salted cod with the richness of potatoes and eggs. The dish is typically made by layering the cod with onions, potatoes, and black olives, and then baking it in the oven until the top is golden brown and the flavors have melded together.

Other great dishes from Portugal