Bacalhau a Gomes de Sá
https://www.oliviascuisine.com/bacalhau-a-gomes-de-sa/Bacalhau a Gomes de Sá is a classic Portuguese dish that combines the salty flavors of dried, salted cod with the richness of potatoes and eggs. The dish is typically made by layering the cod with onions, potatoes, and black olives, and then baking it in the oven until the top is golden brown and the flavors have melded together.
Other great dishes from Portugal