The food culture of France is rich and highly valued by its people. Eating is seen as a social event and meals are often enjoyed with family and friends. French cuisine is known for its use of fresh, high-quality ingredients and its emphasis on technique and presentation. From buttery croissants and rich cheeses to delicate macarons and hearty stews, French dishes are known for their richness and complexity. The French also have a strong appreciation for wine and it is often paired with meals. Eating in France is not just about nourishment, but also about savoring and enjoying the dining experience, making it an integral part of the country's cultural identity.