The Culture

Syria's food culture is a rich blend of influences from the Mediterranean and Middle Eastern regions. Traditional dishes often feature ingredients such as chickpeas, lamb, olive oil, and spices like cumin and coriander. Bread, particularly pita, is a staple in most meals and is usually served with dips like hummus and baba ghanoush. Mezze, a selection of small dishes, is a popular way of dining in Syria and allows for a variety of flavors and textures to be enjoyed. Family gatherings and communal meals are an important aspect of Syria's food culture, with food often being seen as a way to bring people together and foster a sense of community.

⭐ The National Dish ⭐

  • Kibbeh

    https://amiraspantry.com/kibbeh/

    Kibbeh is a traditional Middle Eastern dish that is popular in Syria, Lebanon, and other neighboring countries. It is a combination of ground meat, usually beef or lamb, mixed with bulgur wheat, onions, and aromatic spices such as cinnamon and allspice. The mixture is then formed into small balls or patties and either fried or baked. Kibbeh is often served as an appetizer or side dish, alongside dishes like hummus and tabbouleh.

Other great dishes from Syria