Greece
Moussaka
https://www.bbcgoodfood.com/recipes/moussakaMoussaka is a classic dish in Greek cuisine that combines layers of eggplant, ground meat, and a creamy bechamel sauce. The dish is typically baked in the oven until the top becomes crispy and golden brown. It is often served as a main course, but can also be enjoyed as a side dish or appetizer. The flavors of moussaka are rich and hearty, with the eggplant adding a unique and delicious texture.
Other great dishes from Greece