Ugali
https://mayuris-jikoni.com/2021/06/02/ugali-recipe/Ugali is a staple food in many parts of Africa, particularly in Kenya and Tanzania. It is a simple but versatile dish made from cornmeal or maize flour and water. The flour is gradually added to boiling water and stirred until it becomes a thick, dough-like consistency. Ugali is often served with a variety of dishes, such as stews, curries, or vegetables.
Other great dishes from Tanzania