Macao's food culture is a vibrant blend of Chinese, Portuguese, and Macanese influences, making it a unique fusion of flavors and ingredients. Rice is a staple in Macao, and it is often accompanied by dishes made with seafood, pork, and various spices. The influence of Portuguese cuisine is apparent in the use of ingredients like olive oil, garlic, and herbs. Portuguese egg tarts and Macanese egg custard tarts are popular desserts in Macao and reflect the influence of both cultures. Street food is also a significant part of Macanese food culture, with vendors selling everything from flame-grilled fish to egg rolls and pork jerky. Overall, the diverse food culture of Macao offers a delicious and dynamic culinary experience.