The food culture of Palau is heavily influenced by its ancestral roots, as many traditional dishes incorporate ingredients like seafood, taro, and coconut milk. Fish is a staple of Palauan cuisine, with various types such as tuna, mahi-mahi, and parrotfish being commonly used in dishes. Other popular dishes include taro soup, grilled chicken or pork, and a range of tropical fruits. The use of fresh, locally grown ingredients is highly valued in Palauan cuisine, and many meals are prepared using traditional cooking methods such as open fire or earth ovens. Additionally, food plays a significant role in social gatherings and celebrations, with feasts being a common way to bring the community together.