France
Pot au Feu
https://www.simplefrenchcooking.com/recipe-entry/pot-au-feuPot au Feu is a traditional French dish that dates back to the 18th century. It is a hearty stew made with tender cuts of beef, root vegetables, and aromatic herbs and spices. The meat is slowly cooked in a flavorful broth until it becomes fork-tender, while the vegetables soak up all the delicious flavors.
Other great dishes from France