Vietnamese cuisine is a fusion of different flavors, influenced by its neighboring countries such as China and France. The use of fresh herbs and vegetables, along with a balance of sweet, salty, sour, and spicy flavors, is characteristic of Vietnamese dishes. Rice is a staple in most meals, and dishes like pho and banh mi have gained popularity worldwide. Street food is a big part of the food culture, with vendors selling a variety of noodle dishes, grilled meats, and fresh fruit. Mealtime is also a social event, where family and friends gather to share and enjoy dishes together. Overall, Vietnamese food culture revolves around the concept of balance, freshness, and community.