The food culture of Senegal is diverse and heavily influenced by the country's geographic location on the western coast of Africa. The cuisine combines traditional West African dishes with French, Portuguese, and Muslim influences. Rice, fish, and vegetables are staple foods, and the use of aromatic herbs and spices such as thyme, cumin, and ginger add a distinct flavor to dishes. Meals are often communal, with shared platters and the use of the right hand to eat. Traditional dishes like thieboudienne (rice and fish) and yassa (chicken or fish with a lemon and onion sauce) are popular throughout the country. Senegalese cuisine is also known for its variety of street food, such as grilled meat kebabs and fried snacks. Eating in Senegal is not just a way to nourish the body, but also a way to connect with family and friends and celebrate the country's cultural diversity.