In Latvia, food is an essential part of its culture, and meals are seen as a time to gather with family and friends. Traditional Latvian cuisine is heavily influenced by its historical and geographical factors. The country's location between the Baltic Sea and Russia has led to a mix of Scandinavian, Russian, and German culinary traditions. Some staple foods in Latvian cuisine include bread, potatoes, and dairy products, such as cheese and sour cream. Meat, particularly pork, is also commonly consumed. Latvians take pride in using locally sourced and seasonal ingredients in their dishes, and many traditional recipes have been passed down for generations, further highlighting the importance of food in Latvian culture.