Belgian food culture is known for its rich and diverse cuisine, influenced by neighboring countries such as France, Germany, and the Netherlands. The country is famous for its delicious waffles, chocolate, and beer, which are enjoyed by both locals and tourists. Traditional Belgian dishes include mussels in white wine, stoofvlees (beef stew), and fries served with mayonnaise. The country also boasts a vast array of specialty beers and artisanal chocolates. Dining in Belgium is often seen as a social event, with friends and family gathering to enjoy a leisurely meal together. The appreciation for high-quality ingredients and attention to detail in cooking make Belgian cuisine a cornerstone of the country's cultural heritage.