Cameroon
Ndolé
https://www.africanbites.com/ndole/Ndolé is a traditional Cameroonian dish that is loved for its unique and flavorful taste. It is a hearty stew made with bitterleaf, a vegetable that is grown in the wild and has a slightly bitter taste. The stew also contains peanuts, which add a creamy and nutty flavor, as well as a variety of meats such as beef, fish, or shrimp. Ndolé is typically served with fufu, a popular African staple made from cassava flour.
Other great dishes from Cameroon