Georgia is known for its diverse and flavorful cuisine. Influenced by its location on the crossroads of Europe and Asia, the food culture of Georgia encompasses a fusion of both eastern and western flavors. Traditional dishes such as khachapuri, a cheese-filled bread, and khinkali, a dumpling filled with meat, showcase the country's rich agricultural resources and love for hearty ingredients. Meals are often served with an array of spices, herbs, and sauces, highlighting the emphasis on bold and tangy flavors. The Georgian food culture also emphasizes the importance of communal dining, often centering around large feasts with multiple dishes shared amongst family and friends.