The food culture of Venezuela is a vibrant and diverse mix of indigenous, European, and African influences. The country's cuisine is heavily centered around corn, beans, and plantains, which are used to make staples such as arepas and empanadas. Meat, particularly beef, is also a prominent part of the Venezuelan diet, as well as seafood from the country's extensive Caribbean coastline. Venezuelan cuisine is known for its bold and flavorful dishes, often incorporating a variety of herbs and spices. Family and community gatherings revolve around food, with meals lasting for hours and often featuring multiple courses. Street food is also a popular and affordable option in Venezuela, with vendors selling delicious items such as cachapas and patacones. Overall, Venezuelan food culture reflects the country's rich history and diverse cultural influences.