The Culture

San Marino, being a small and landlocked country, has a rich and unique food culture heavily influenced by its Italian and Romagnan neighbors. The cuisine of San Marino is characterized by simple dishes made with fresh, locally-sourced ingredients such as herbs, vegetables, and meats. Pasta, risotto, and polenta are popular staples, often accompanied by cured meats and cheeses. Seafood, particularly fish from the nearby Adriatic Sea, is also an important part of the cuisine. Additionally, San Marino has a strong tradition of homemade wines and spirits, with popular varieties including the sweet dessert wine, vino di Visperienza, and the herbal digestive liqueur, San Marino al monte. Food is highly valued in San Marino, and meals are often enjoyed in a relaxed and communal atmosphere, with friends and family coming together to share delicious and hearty dishes.

⭐ The National Dish ⭐

  • Torta tre Monti

    https://www.internationalcuisine.com/torta-tre-monti/

    Torta tre Monti, also known as "Torta dei tre Monti" or "Torte alia Millefoglie", is a traditional Italian dessert that translates to "Cake of three mountains". It is named after the three famous mountains in Italy - Monte Cimone, Monte Cavallo, and Monte Falterona. This decadent dessert is made up of layers of crisp, flaky pastry filled with a rich and creamy chocolate-hazelnut cream.

Other great dishes from San Marino