La Bandera
https://www.dominicancooking.com/17570/la-bandera-dominicana-our-traditional-lunch-mealLa bandera is a traditional Dominican dish that consists of white rice, red beans, and stewed meat. It is often considered the national dish of the Dominican Republic and is a staple in many households and restaurants. The name "la bandera" translates to "the flag," representing the colors of the Dominican flag with the white rice, red beans, and green herbs. The stewed meat, usually chicken or beef, is cooked with tomatoes, onions, and various herbs and spices, giving it a rich and flavorful taste.
Other great dishes from Dominican Republic