The Culture

The food culture of Azerbaijan is heavily influenced by its geographic location at the crossroads of Europe and Asia. As a result, the cuisine is a unique blend of Eastern and Western flavors and techniques. Traditional Azerbaijani dishes often incorporate lamb, rice, and vegetables, and are known for their distinctive use of herbs and spices such as saffron and sumac. Meals are a communal affair, with large platters of food shared among family and friends. Tea is also an important part of Azerbaijani food culture, often served in elaborate glass cups with sweets or pastries. In recent years, there has been a rise in more modern and international cuisine in urban areas, but traditional dishes and dining customs still hold a strong presence in the country's food culture.

⭐ The National Dish ⭐

  • Lamb Soyutma

    https://flavorsofbaku.com/portfolio-view/lamb-soyutma/

    Lamb Soyutma is a traditional Turkish dish that originated in the Izmir region. It is a hearty and flavorful stew made with tender pieces of lamb, cooked with potatoes, carrots, and onions in a rich tomato based broth. The lamb is first marinated in a savory mixture of garlic, paprika, and cumin before being cooked to perfection. The addition of dried apricots and prunes adds a subtle sweetness to the dish, balancing out the savory flavors.

Other great dishes from Azerbaijan