Mali
Tigua Degué
https://www.culinaemundi.com/recipe/tigua-degue-aka-mafe-chicken-peanut-butter-sauce/Tigua Degué is a flavorful and hearty West African dish that consists of a rich peanut stew. It is traditionally made with a variety of ingredients such as chicken, beef, or fish, along with vegetables such as tomatoes, onions, and carrots. The base of the stew is a creamy peanut sauce that is made by blending roasted peanuts and spices, giving it a nutty and savory flavor. The dish is typically served over a bed of rice or with a side of flatbread for dipping.
Other great dishes from Mali