Switzerland's food culture is heavily influenced by its neighboring countries, such as France, Italy, and Germany. It is known for its diverse cuisine, with each region of the country having its own unique dishes and specialties. Traditional Swiss dishes often include cheese, potatoes, and cured meats, such as the famous cheese fondue and rosti. Chocolate is also a big part of the Swiss food culture, with the country being the birthplace of many renowned chocolate brands. The use of fresh, locally sourced ingredients is highly valued in Swiss cuisine, and meals are often enjoyed in a leisurely manner, with family and friends. Eating is also seen as a social activity, with meals bringing people together to share and enjoy good food and conversation.