Solomon Islands
Poi
https://veganphysicist.com/solomon-islands-poi-recipe/Poi is a food made from the mashed root of the taro plant. It has a paste-like consistency and is typically served as a side dish. In addition to its unique taste and texture, poi is also known for its health benefits. It is high in complex carbohydrates, fiber, vitamins, and minerals. Poi is also naturally gluten-free and vegan.
Other great dishes from Solomon Islands