Martinique
Fried Snapper with Creole Sauce
https://www.sanjeevkapoor.com/recipe/Grilled-Fish-with-Creole-Sauce-Sanjeev-Kapoor-Kitchen-FoodFood.htmlFried snapper with Creole sauce is a popular seafood dish that combines the delicate flavors of snapper with the bold spices of creole cuisine. The snapper fillets are coated in a crispy batter and then fried to perfection. The Creole sauce, made from a blend of tomatoes, peppers, and spices, adds a tangy and slightly spicy kick to the dish. The combination of the tender fish and flavorful sauce creates a perfect balance of textures and tastes.
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