Fufu
https://sweetadjeley.com/recipe/authentic-ghana-fufu-without-pounding/Fufu is a starchy dish typically made from cassava, yams, or plantains, which are pounded and formed into a dough-like consistency. It is often served as an accompaniment to hearty stews, soups, and sauces. In Ivory Coast, fufu is a staple food and is enjoyed by people of all ages. It is believed to have originated from the Bantu people and has since become a beloved dish in many other countries in Africa.
Other great dishes from Ghana