The food culture of Serbia is a reflection of its rich history and diverse influences. Traditional Serbian cuisine is heavily influenced by Turkish, Hungarian, and Austrian cuisines, resulting in a unique blend of flavors and dishes. Meat, especially pork and beef, is a staple in Serbian meals, and is often accompanied by various types of bread, cheese, and pickled vegetables. Popular dishes include sarma (stuffed cabbage rolls), cevapi (grilled minced meat), and gibanica (a savory pastry filled with cheese and eggs). Meals are often enjoyed with rakija (a strong fruit brandy) and finished off with traditional sweets such as baklava and palacinke (crepes). Hospitality and togetherness are highly valued in Serbian food culture, and meals are often enjoyed with family and friends, making it a cornerstone of communal and social life in Serbia.