Bosnia and Herzegovina's food culture is a rich fusion of influences from its neighboring countries, such as Turkey and Serbia, as well as its own unique traditions. Traditional dishes consist of hearty and filling meals like cevapi (grilled minced meat), burek (flaky meat or cheese pie), and dolma (stuffed vegetables). Meals are often accompanied by homemade bread, salads, and rich, flavorful sauces. Bosnian coffee, a strong and aromatic drink, is a staple in social gatherings and represents the country's strong coffee culture. Family and community are important aspects of Bosnian food culture, with many meals being shared with loved ones and hospitality being a highly valued trait.