The food culture in Kenya is heavily influenced by the country's diverse and vibrant cultural heritage. A typical Kenyan meal often consists of a starchy base, such as maize or cassava, accompanied by a variety of flavorful sauces, meats, and vegetables. The use of fresh and locally sourced ingredients is valued in Kenya, with many dishes incorporating ingredients like coconut, plantains, and a variety of spices. Meals are often enjoyed communally, with family and friends gathering to share food and stories. Tea is also an important part of Kenyan food culture, with many different varieties and rituals surrounding its consumption. Overall, the food culture in Kenya is a reflection of the country's rich history, traditions, and sense of community.