Costa Rican food culture is heavily influenced by the country's diverse landscape and tropical climate. The cuisine is characterized by its use of fresh and locally sourced ingredients, such as rice, beans, plantains, and seafood. Meals often include a variety of spices and herbs, including cilantro, cumin, and garlic. One of the most famous dishes in Costa Rica is gallo pinto, a breakfast dish made with rice, beans, and spices. The culture also values the act of sharing meals, with family and community gatherings being an important part of daily life. Other popular dishes include casado (a dish of rice, beans, and a protein), ceviche (a seafood dish marinated in citrus juices), and arroz con leche (a sweet rice pudding). Overall, Costa Rican food culture is vibrant, flavorful, and reflective of its rich natural resources.