The Culture

Food is an integral part of Colombian culture, with a diverse range of dishes influenced by indigenous, African, and European flavors. Corn, beans, and rice are staples in Colombian dishes, with meats such as beef, pork, and chicken often included. Plantains are also frequently used in dishes, either fried or boiled. One iconic Colombian dish is the bandeja paisa, a hearty platter consisting of rice, beans, plantains, avocado, and a choice of meat. The country also boasts a rich coffee culture, producing some of the best beans in the world. Street food is popular in Colombia, with vendors selling a variety of snacks such as empanadas, arepas, and churros. Food plays a significant role in bringing people together in Colombia, with meals often being a social event shared with friends and family.

⭐ The National Dish ⭐

  • Bandeja Paisa

    https://www.myrecipes.com/recipe/bandeja-paisa

    Bandeja Paisa is a traditional dish that originated in the Paisa region. It is a hearty and filling meal that consists of several different components. The main feature of this dish is the chicharrón, which is pork belly that has been fried until it is crispy and served on top of a bed of white rice. Along with the chicharrón, the plate is also filled with other delicious items such as grilled steak, red beans, arepa, plantains, avocado, and a fried egg.

Other great dishes from Colombia