The food culture of Saudi Arabia heavily relies on traditional dishes that have been passed down through generations. Rice, bread, and roasted or grilled meat are staples in most meals, with goat, lamb, and camel being the most common types of meat. Spices such as cumin, saffron, and cardamom are widely used to add flavor to dishes. Meals are often communal and eaten with the right hand, as per tradition. Hospitality and generosity are highly valued in the food culture, with large servings and multiple courses being the norm. Dates are a significant part of their cuisine and are often served at the beginning and end of meals. Coffee and tea are also essential elements of the food culture, with traditional coffee being served as a sign of welcoming and companionship. Overall, the food culture in Saudi Arabia is deeply rooted in tradition and social gatherings, showcasing the country's rich heritage and customs.