Mauritania's food culture is heavily influenced by its geographic location at the crossroads of North Africa and West Africa. The traditional cuisine consists of a variety of grains, such as couscous and millet, served with stews and sauces made from meats and vegetables. Dates, camel milk, and goat meat are also popular ingredients. The use of spices, such as cumin and saffron, adds flavor and depth to dishes. Meals are often communal and served on a large mat, with diners using their hands to eat. Hospitality is highly valued, and guests are often served generous portions of food as a sign of respect. Overall, Mauritania's food culture is a reflection of its rich history and diverse influences.