Mansaf
https://theodehlicious.com/jordanian-mansaf-recipe/Mansaf is a traditional dish from Jordan that has become a staple in Middle Eastern cuisine. It consists of tender lamb or goat meat cooked in a fermented yogurt sauce, usually served over a bed of rice or a flatbread known as shrak. It is often accompanied by a variety of side dishes such as roasted nuts, vegetables, and fresh herbs. The yogurt sauce gives mansaf a tangy and distinct flavor, while the tender meat adds a rich and hearty element to the dish.
Other great dishes from Jordan