Uzbekistan's food culture is heavily influenced by its location along the ancient Silk Road, with a fusion of traditional Central Asian cuisine and Turkish, Persian, and Russian flavors. The main staples of Uzbek cuisine are steaming soups and hearty stews, typically made with lamb, beef, or mutton. Rice, bread, and noodles are also commonly eaten, along with a variety of vegetables, fruits, and herbs. Traditional dishes like plov (a rice pilaf with meat and vegetables) and shashlik (grilled meat skewers) are popular in Uzbek cuisine. Tea is the most common beverage, and meals are often accompanied by dairy products like yogurt and sour cream. Hospitality and generous portions are also hallmarks of Uzbek culture, with meals often being shared with friends and family.