Bolon de Verde
https://www.laylita.com/recipes/bolon-de-verde-green-plantain-dumplings/Bolon de verde is a traditional dish from Ecuador, made from green plantains. The plantains are boiled and mashed, then mixed with cheese, onion, and spices. The mixture is then formed into balls and either baked or fried until crispy on the outside. This dish is often served as a side dish or appetizer, but can also be enjoyed as a main course with a side of salad or meat.
Other great dishes from Ecuador