Peru's food culture is a reflection of the country's diverse cultural influences, which include indigenous, European, African, and Asian influences. The cuisine is known for its use of native ingredients such as potatoes, corn, quinoa, and a variety of chili peppers. Traditional dishes such as ceviche, a seafood dish marinated in citrus juices, and lomo saltado, a stir-fry dish made with beef, reflect the country's coastal and Andean origins. Peru's vibrant street food scene also showcases a variety of snacks and small plates, with highlights such as empanadas and anticuchos (grilled meat skewers). The cuisine in Peru is constantly evolving, incorporating both traditional and modern techniques, making it a culinary destination for food lovers from around the world.