The food culture of Iraq is rich and diverse, influenced by its history, geography, and cultural heritage. Iraqi cuisine is characterized by the use of a variety of spices and ingredients, including rice, lamb, chickpeas, and aubergines. Traditional dishes such as dolma (stuffed vegetables), kibbeh (ground meat and bulgur wheat patties), and shawarma (grilled meat) are commonly enjoyed. Meals are often shared with family and friends, and hospitality is an important aspect of Iraqi food culture. Traditional Iraqi tea and coffee are also an important part of social gatherings and meals. Despite the political and economic challenges faced by the country, food continues to play a significant role in preserving Iraq’s cultural identity.