Kiribati
Palusami
https://polynesia.com/blog/easypalusamiPalusami is a dish that consists of young taro leaves filled with coconut cream and onions. The leaves are then wrapped and cooked in an underground oven or on a stove top until they reach a tender and creamy texture. The result is a rich and savory dish with a melt-in-your-mouth consistency. Palusami is often served as a side dish to accompany meals, especially during special occasions or gatherings.
Other great dishes from Kiribati