Black Bean Soup

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Ingredients

2 Onion chopped
2 cloves Garlic minced
3 tablespoons Butter
1 pound Black Bean soaked overnight
1 Stalk Celery chopped
150g Ham Bone cracked
1 Bay Leaf
Salt
Pepper

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Black Bean Soup

With garlic...

Features:
  • Spicy

Hot soup for winter...

  • 20 min
  • Serves 4
  • Easy

Ingredients

Directions

Black bean soup with garlic, pepper, bay leaf and stalk celery.

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Steps

1
Done

Saute onions and garlic in butter until transparent, combine with beans, ham bone, celery, bay leaf and 2 quarts water in the crock pot.

2
Done

Cook on high, covered for 2 hours, then on low for 8 to 10 hours.

3
Done

Remove ham bone and bay leaf. Puree soup and return to pot. add salt, pepper and heat through.

4
Done

Serve in soup bowls garnished with chopped hard-boiled eggs, parsley and lemon slices.

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