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Bucatini Alla Amatriciana

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Ingredients

350 g Bucatini
150 g Guanciale or Pancetta
400 g Tomato ripe
1 Dried Red Chile
1/2 cup Pecorino Romano Salt
1/2 cup Pepper

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Bucatini Alla Amatriciana

With dried red chile...

Features:
  • Spicy
Cuisine:

It is an delicious Italian pasta.

  • 25 min
  • Serves 4
  • Easy

Ingredients

Directions

It is an Italian food.

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Steps

1
Done

Bring a pot of well-salted water to a boil. Cut the guanciale pancetta into slices, and then into rectangles.

2
Done

Put in a skillet over low heat and add a very small amount of water, simmer to render the fat.

3
Done

Meanwhile, peel and seed the tomatoes and dice them.

4
Done

Remove the guanciale or pancetta from the pan and drain thoroughly.

5
Done

Add the tomatoes to the fat in the pan.

6
Done

Season with the crumbled chile pepper and salt and pepper.

7
Done

Return the guanciale or pancetta to the sauce in the pan and heat briefly.

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