The Culture

The food culture of Puerto Rico is a fusion of African, Spanish, and indigenous Taíno influences. Rice, beans, and plantains are staple ingredients in most Puerto Rican dishes. Pork is a popular protein and is typically slow-roasted or marinated in various spices and flavors. Seafood, such as shrimp and fish, is also widely consumed due to the island's location in the Caribbean. Other traditional dishes include mofongo, a dish made from mashed plantains, and pasteles, a type of tamale made with yucca, plantains, and meat. Puerto Ricans also enjoy a variety of sweets and desserts, such as flan and arroz con dulce (rice pudding). The food in Puerto Rico is full of bold flavors and reflects the diverse cultural influences of the island.

⭐ The National Dish ⭐

Other great dishes from Puerto Rico