Carpaccio

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 kg Beef Fillet fresh tuna or salmon
Salt
Black Pepper freshly ground
Olive Oil
Basil Pesto
Parmesan Shavings
Lettuce or rocket
Maldon Salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Carpaccio

With greens...

Features:
  • Spicy
Cuisine:

Very famous starter...

  • 20 min
  • Serves 10
  • Easy

Ingredients

Directions

Carpaccio is a popular starter served on a bed of greens. It is an extremely simple dish to prepare in your kitchen.

(Visited 97 times, 1 visits today)

Steps

1
Done

Rub salt and freshly ground black pepper all over the fillet. Heat a frying pan until it is very hot and add some olive oil. Quickly seal the meat on both sides over high heat, remove from the pan and allow to cool completely.

2
Done

Wrap the cooled fillet tightly in clingfilm and place in the freezer for 2 hours until it is firm enough to be cut into extremely thin slices.

3
Done

Use a very sharp knife to slice the fillet into paper-thin pieces. The meat will be frozen but don't be concerned as it will defrost quickly. Arrange the slices of meat on plates while they are still frozen. They are far easier to handle this way.

4
Done

To serve; drizzle olive oil and basil pesto over the meat and season with Maldom salt and freshly ground black pepper. Sprinkle caper seeds and Parmesan shavings on top and, finally add a handful of baby lettuce leaves or rocket.

GlobalRecipes

A taste guru…

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Dolmades
next
Black Bean Soup

Add Your Comment