Creamed Vegetable Soup

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Ingredients

200g Asparagus cut into 3cm pieces
200g Baby Marrows thinly sliced
750ml Chicken Stock preferably homemade
1 tin Butter Bean washed and drained
a pinch Nutmeg
250ml Cream
50g Watercress washed and chopped

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Creamed Vegetable Soup

With baby marrows and asparagus...

Features:
  • Vegan

Green love...

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

Stuffed and fried baby marrow flowers are seasonal delight and the perfect accompaniment to a creamy vegetable soup.

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Steps

1
Done

Stir-fry the vegetables in 5ml oil until glossy. Add the stock and beans, then season with salt, pepper and a pinch of nutmeg.

2
Done

Simmer the soup for 10 minutes. Blend half of the soup to the desired consistency, stir in the cream and watercress.

3
Done

Heat until warm through. Don't boil. Serve immediately.

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