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Croquettes

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Ingredients

50ml Butter
50ml Flour
250ml Milk
1 Salt
300g Pepper
400g Chicken or other meat, cooked chicken, finely flaked
1 small Onion chopped
Parsley fresh, chopped
1 Lemon Juice
5ml Worcestershire Sauce
2 Egg beaten
120g Breadcrumbs fine, dry
Oil deep-fry

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Croquettes

With worcestershire sauce

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  • 1 hours
  • Serves 4
  • Medium

Ingredients

Directions

perdo sempre su iq option Made with mashed potato, chicken, meat or fish. Its shape can be cylindrical, oval or round.

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Steps

1
Done

http://faithsmedicalservices.com/maljavkos/1512 Melt the butter in a small pot over mild heat. add the flour and mix to form the roux. Slowly stir in the milk over low heat and continue stirring until the sauce comes to the boil and is smooth and thick. Season with salt and pepper and allow it to cool.

2
Done

http://irvat.org/index.php?option=com_search Add all the ingredients, except the egg and breadcrumbs, to the white sauce and mix through.

3
Done

acm forex Shape the mixture into balls. Roll them in the breadcrumbs, then in the beaten egg and again in the crumbs. Deep-fry until golden brown and drain on kitchen paper. Serve immediately.

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