Croquettes

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Ingredients

50ml Butter
50ml Flour
250ml Milk
1 Salt
300g Pepper
400g Chicken or other meat, cooked chicken, finely flaked
1 small Onion chopped
Parsley fresh, chopped
1 Lemon Juice
5ml Worcestershire Sauce
2 Egg beaten
120g Breadcrumbs fine, dry
Oil deep-fry

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Croquettes

With worcestershire sauce

You can taste it...

  • 1 hours
  • Serves 4
  • Medium

Ingredients

Directions

Made with mashed potato, chicken, meat or fish. Its shape can be cylindrical, oval or round.

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Steps

1
Done

Melt the butter in a small pot over mild heat. add the flour and mix to form the roux. Slowly stir in the milk over low heat and continue stirring until the sauce comes to the boil and is smooth and thick. Season with salt and pepper and allow it to cool.

2
Done

Add all the ingredients, except the egg and breadcrumbs, to the white sauce and mix through.

3
Done

Shape the mixture into balls. Roll them in the breadcrumbs, then in the beaten egg and again in the crumbs. Deep-fry until golden brown and drain on kitchen paper. Serve immediately.

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