Porc Colombo
https://goodfoodonbadplates.wordpress.com/2017/11/18/autumn-warmer-guadeloupe-porc-colombo/Porc Colombo is a popular pork curry dish that is often served at family gatherings and celebrations. The name "Colombo" comes from a blend of Indian spices that were brought to the island by indentured laborers in the 19th century. The curry is made using a variety of spices such as cumin, coriander, turmeric, and ginger, giving it a rich and flavorful taste. The pork is marinated in a mixture of garlic, lemon juice, and other herbs before being cooked in the curry sauce. The dish is typically served with rice, potatoes, and plantains.
Other great dishes from Guadeloupe