The Culture

Estonian food culture is influenced by its location on the Baltic Sea and its history of being occupied by various countries, including Germany, Sweden, and Russia. Traditional Estonian cuisine features simple and hearty dishes made from ingredients commonly found in the region, such as potatoes, pork, fish, and berries. Dairy products, especially fermented and soured milk, are also widely consumed. Smoked and marinated fish, as well as black bread, are popular staples in Estonian cuisine. The country also has a long tradition of foraging for wild foods, such as mushrooms and berries. Modern Estonian food culture incorporates influences from other countries, with international cuisine becoming more popular in urban areas.

⭐ The National Dish ⭐

  • Verivorst

    https://www.meatsandsausages.com/sausage-recipes/blood/verivorst

    Verivorst is a traditional Estonian dish that is typically enjoyed during the winter season. It is a type of blood sausage made from pork, barley, and spices such as black pepper, marjoram, and allspice. The name "verivorst" translates to "blood sausage", and it is a staple in Estonian Christmas meals. The sausage is rich in flavor and has a unique texture, thanks to the addition of blood.

Other great dishes from Estonia