Fried Baby Marrow Flowers

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Ingredients

12 Baby Marrow fresh
Oil for deep-frying
Batter
375ml Soda Water
150g Chickpea Flour
250g Self-raising Flour
50g Corn Flour
3ml Cumin
Pinch of Salt
Pinch of Baking Powder
Filling
120g Goat Cheese soft
Mint chopped
Parsley chopped
5ml Olive Oil

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Fried Baby Marrow Flowers

With mint and parsley...

Features:
  • Vegan

For vegans...

  • 55 min
  • Serves 4
  • Easy

Ingredients

  • Batter

  • Filling

Directions

Fried fresh baby marrow flowers are healthy meal.

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Steps

1
Done

Make the batter by beating all the ingredients together. Allow it to stand for half an hour. Meanwhile, mix the cheese, herbs and olive oil. Clean the baby marrows with a wet cloth. It is better not to wash them in water, because the delicate flowers will wilt. Open each flower and pinch out the stamens.

2
Done

Roll the cheese into balls and stuff each flower. Carefully fold the tops closed, and set aside.

3
Done

Sprinkle the flowers and baby marrows with flour.

4
Done

Dip them in the batter and deep-fry in hot oil until golden brown and crisp (test the temperature of the oil with a little of the batter- it should colour within 30 seconds.)

5
Done

Eat immediately as a starter or as a crispy snack with creamy soup.

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