Verivorst
https://www.meatsandsausages.com/sausage-recipes/blood/verivorstVerivorst is a traditional Estonian dish that is typically enjoyed during the winter season. It is a type of blood sausage made from pork, barley, and spices such as black pepper, marjoram, and allspice. The name "verivorst" translates to "blood sausage", and it is a staple in Estonian Christmas meals. The sausage is rich in flavor and has a unique texture, thanks to the addition of blood.
Other great dishes from Estonia