The food culture of Bulgaria is characterized by a rich blend of influences from the Balkans, Mediterranean, and Slavic regions. Traditional Bulgarian dishes are hearty and often feature grilled meats, fresh vegetables, and tangy yogurt. Some popular dishes include kebabche (grilled minced meat), banitsa (filo pastry filled with cheese and eggs), and shopska salad (a mix of tomatoes, cucumbers, peppers, and feta cheese). Bread is a staple in Bulgarian cuisine and is usually served with every meal. Meals are often enjoyed in a communal setting, with friends and family coming together to share food and conversation. Overall, Bulgarian food culture is centered around the use of fresh, local ingredients and the enjoyment of food with loved ones.