Chad

The Culture

The food culture of Chad is heavily influenced by its African and Arabic roots, resulting in a rich and diverse cuisine. Millet and sorghum are staple grains, often used to make porridges and breads. Meat, particularly goat and lamb, is commonly eaten, either grilled or stewed with a variety of spices and seasonings. Vegetables, such as okra, tomatoes, and onions, are also popular in Chad's cuisine. Meals are often shared in communal settings, emphasizing the importance of community and hospitality in the food culture. Tea is a common drink, and sweet treats such as dates and honey are enjoyed as desserts. Overall, the food culture of Chad highlights the country's cultural heritage and reliance on local ingredients.

⭐ The National Dish ⭐

Other great dishes from Chad