The Culture
The food culture of Cote D'Ivoire is a reflection of its diverse communities, with influences from French, African, and Caribbean cuisines. The country's staple food is fufu, a starchy paste made from cassava, yams, or plantains, which is often served with a variety of sauces and stews. Meat and fish are also popular, with grilled or roasted chicken, goat, and fish commonly found on menus. Meals are typically eaten communally, with family and friends sharing large dishes and savoring the flavors together. Fresh fruits like mangoes, pineapple, and papaya are often enjoyed as snacks or dessert, and beverages such as palm wine and bissap (hibiscus tea) are popular drinks. In addition, Cote D'Ivoire is known for its vibrant street food scene, with vendors selling a variety of snacks and dishes like attiéké (fermented cassava couscous) and alloco (fried plantains) on almost every corner.
⭐ The National Dish ⭐
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Fufu
https://www.afsf.com/news/blog/bcook/recipe-the-ivorian-fufu/Fufu is a starchy dish typically made from cassava, yams, or plantains, which are pounded and formed into a dough-like consistency. It is often served as an accompaniment to hearty stews, soups, and sauces. In Ivory Coast, fufu is a staple food and is enjoyed by people of all ages. It is believed to have originated from the Bantu people and has since become a beloved dish in many other countries in Africa.
Other great dishes from Cote D'Ivoire